Cafeteria Manager

Here’s an updated job description for a public school cafeteria manager, including typical training requirements:

Cafeteria Manager

West Fork School District is seeking a dedicated and experienced Cafeteria Manager to oversee all aspects of our school’s food service program at the elementary school. The Cafeteria Manager is responsible for providing nutritious and appealing meals to students and staff in a safe and sanitary environment, while adhering to all USDA and state regulations. Key responsibilities include menu planning, food preparation oversight, inventory management, staff supervision, and maintaining a positive and efficient cafeteria operation.

Required Training & Qualifications:

• High School Diploma or GED equivalent.
• Experience in food service, preferably in a school or institutional setting.
• Arkansas Department of Education Child Nutrition Unit Manager Certification Program or ability to earn the certification.
• Demonstrated knowledge of USDA Professional Standards for School Nutrition Programs, including annual continuing education requirements (typically 10 hours for managers).
• Understanding of food safety best practices.
• Ability to manage a budget, control costs, and maintain accurate financial records.
• Proficiency in basic computer skills, including Google Workspace and point-of-sale (POS) systems.
• Strong organizational, communication, and leadership skills.
• Ability to lift up to 40 pounds and perform physical tasks associated with kitchen operations.
• Must pass a background check.

The ideal candidate will possess strong organizational and leadership skills, a commitment to student well-being, and a thorough understanding of food safety and nutrition standards.